How it works

Two sides of one simple idea

If you're thirsty, it takes three taps. If you run a venue, it takes zero effort. Here's both stories.

FOR JUICE DRINKERS

From tap to cup in about a minute

Choose from the day's juices on the touchscreen — see exactly which fruit is about to be pressed for you, and what it costs.

Pay with a tap of your card or phone, then watch whole fruit get squeezed in front of you. No bottles, no concentrate, no tricks.

Collect your sealed, chilled cup from the pick-up bay. That's the whole routine — about sixty seconds, start to sip.

The juice drinker taps three times. The venue does even less.

Here's what hosting a JuicePoint actually asks of you.

FOR LOCATIONS

A quick walkthrough to find the sweet spot — an entrance, a food court, a lobby — and check power and access.

Delivery, setup, levelling, testing — usually inside a day. The machine plugs into a standard socket and takes about 1 m².

Fresh fruit on a strict rotation, logged cleaning, remote monitoring and same-day service visits. You never lift a finger.

Your venue gains a fresh, healthy amenity that looks great, works around the clock and costs you nothing to run.

That's the whole list. No staff, no upkeep, no cost to your venue.

Let's find the right corner of your venue.