The machine
A juice bar in one square metre
Whole fruit goes in the top. Fresh, chilled juice comes out the front. Everything in between is engineered to be clean, cold and completely automatic.
Fresh fruit chamber
Whole fruit stored chilled at 2–5°C, visible through the glass.
Sealed pressing unit
Squeezes each order on demand — juice never sits in a tank.
Pick-up bay
A covered, lit bay hands over your sealed cup — nothing exposed.
Touchscreen menu
Pick a juice, see what's in it, watch your order's progress.
Contactless payment
Cards, phones and QR wallets — no cash anywhere in the machine.
Always-on telemetry
Temperature, stock and cleaning cycles reported to our team live.
Fresh, on demand
It doesn't store juice. It stores fruit.
That one decision is why JuicePoint tastes different. Juice only exists for the sixty seconds between your tap and your first sip.
Whole fruit goes in
Our team loads fresh, inspected fruit into the chilled chamber. It stays whole — peel on, nutrients sealed in — until the moment it's ordered.
Squeezed per order
The sealed press squeezes your fruit on the spot. Juice goes straight to your cup; peels drop into a closed waste bin that we collect and compost.
Sealed and chilled
Your cup is filled, lidded and presented in a covered bay. Cold, clean and untouched by human hands from fruit to sip.
Built-in care
Engineered to stay clean and cold
Hygiene & food safety
Food-grade, sealed juice path with automatic rinse cycles after use and scheduled deep cleans by our team — logged, every time.
Constant refrigeration
Fruit lives at 2–5°C from our cold room to the machine. If the temperature drifts, the machine alerts us and pauses sales on its own.
Cashless by design
Cards, mobile wallets and QR payments. No cash means no cash handling, no queues at a till and nothing to break into.
Remote monitoring
Every machine reports sales, stock and temperature in real time, so our team sees a problem before anyone standing in front of it does.
Auto-restock alerts
When fruit or cups run low, the machine calls for a refill by itself. Restocks happen before the machine ever says "sold out".
Self-diagnostics
The machine checks its own press, chiller and payment systems on a loop and flags anything unusual to our service crew instantly.
At a glance
Small footprint. Easy to host.
It needs about as much space as a refrigerator and a standard power socket. We deliver, install, level and test it — most venues are pouring juice the same day.
Spec card
- Floor space
- About 1 m²
- Dimensions (H × W × D)
- [1950 × 1200 × 850 mm]
- Power
- Standard 220–240V socket
- Capacity per restock
- [~300 fruits / ~150 cups]
- Fruit storage temperature
- 2–5°C, monitored live
- Payments
- Cards · wallets · QR
- Connectivity
- 4G / Wi-Fi telemetry
Questions, answered
Everything people ask us
Put this machine to work at your venue
We install, stock, clean and maintain it. You provide the space.